Coconut Kisses

 

P1010174

During the holiday season I try to find all of my easy, party friendly recipes.  If you thought the Mini Cherry Tarts were simple, these coconut kisses are even easier.  Why?  No cooking involved.  I made this batch from start to finish in less than an hour, refrigeration time included.

 

Yield: 24 candies

Ingredients

  • 7 ounces flaked coconut
  • 2 cups powdered sugar
  • 1/2 cup instant nonfat dry milk
  • 1/2 cup chopped candied red cherries
  • 2 teaspoons butter, melted
  • 3 tablespoons water
  • 1 teaspoon almond extract
  • 24 milk chocolate candy kisses

Directions

  1. In a large bowl, sift powdered sugar
  2. Whisk dry milk into powdered sugar
  3. Add rest of ingredients except candy kisses
  4. Mix well
  5. Scoop out heaping tablespoons onto wax paper
  6. Press one candy kiss into top of each mound of coconut
  7. Refrigerate 30 minutes or until firm
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Welcome to Valerie's Kitchen. I'm a home cook who loves to eat, cook and collect recipes. All of the recipes posted here have been tested on family, friends and co-workers - each one, a very willing participant.

I hope you'll come back and follow my kitchen adventures.

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