It’s that time of year when we start planning cookouts and graduation parties. I don’t know about you, but my family and friends like to include chicken wings at our little get-togethers: barbecue wings, grilled wings, oven baked wings or fried wings. Some people like the whole wing or with the wing tip removed, I like the drummettes.
A little while ago I bought drummettes, intending to make lemon chicken wings. No special occasion, I just wanted some wings. Eventually I decided on something with a little more kick so I made horseradish mustard drummettes. This was a first, but they were quite tasty. Of course, these wings can be grilled, but for this recipe, they are baked.
With Memorial Day and 4th of July coming up, this is a great time of year to make these horseradish mustard drummettes. It’s a pretty simple recipe. If you like wings, try it.
make your marinade; put chicken and marinade in Ziploc or Hefty bag and refrigerate
place on rack 7-8 inches from broiler
Once the wings were done, Mr. J and I sat down to dinner of drummettes and a salad. Mr. J cleaned his plate – he really liked the wings. So this is another keeper that on Memorial Weekend will be grilled. I hope you try them. Bon appetite!
Ingredients
- 2 pounds chicken drummettes or wings
- 3 tablespoons horseradish mustard
- 1/3 cup olive oil
- 5 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon coarse ground black pepper
- 2 teaspoons salt
- 3 shakes Tabasco sauce
- Cooking spray
Directions
- Wash chicken drummettes/wings and set aside
- Combine the remainder of ingredients and mix well to make marinade
- Place chicken and marinade in a ziploc bag, place in refrigerator and marinade for a minimum of 1 hour.
- Remove chicken from refrigerator, place in oven safe skillet/baking dish or lined cookie sheet prepared with cooking spray
- Preheat oven to 400 degrees
- Place chicken in oven 7-8 inches from broiler
- Cook uncovered for 30 minutes or until done
They look good and I think I will try them. Thank you very much.
Will be trying them this weekend, thy look so good, by the way where can I get an oven pan from:)
Herella, you’re welcome. Let me know when you try them.
Kesha, an iron skillet, pyrex, corning ware or any other pan you use in the oven will do. The pan in the picture is an iron skillet. Let me know how they turn out.
This looks really good
PJ, thanks for stopping by. Fred and I enjoyed them a lot.