Souper Easy Smothered Pork Chops

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Today was one of those days that I wanted to make some smothered pork chops for Mr. J but I didn’t want to spend a lot of time on it. So I gave it a little thought and came up with a simple but tasty recipe. No chopping onions or slicing mushrooms, just (gasp!) some dry soup, canned soup, seasoning salt and pepper.

Usually I make mashed potatoes or rice with smothered pork chops but quite frankly, I was feeling a little lazy so today it was canned corn.  BUT, we had the fresh turnip greens I cooked yesterday and some good ol’ hot water corn bread.  I sliced some ripe juicy tomatoes for the greens and that was some good eating.

Souper Easy Smothered Pork Chops

Prep Time: 10 minutes

Cook Time: 36 minutes

Serving Size: 4

Souper Easy Smothered Pork Chops

Ingredients

  • 4 thick cut pork chops
  • Seasoning Salt
  • Garlic Powder
  • Pepper
  • 1/2 cup all purpose flour
  • 1 package dry onion soup mix
  • 1 can Cream of Mushroom with Roasted Garlic Soup
  • 1-1/4 cup water
  • 1/4 cup vegetable oil

Directions

  1. Season both sides of pork chops with seasoning salt, garlic powder and pepper
  2. Dredge pork chops in flour
  3. Heat oil in large skillet (medium high heat)
  4. Brown pork chops about 3 minutes per side
  5. Combine dry soup mix, canned soup and water
  6. Pour off most of the oil from skillet
  7. Pour soup mixture over pork chops
  8. Cover and simmer on medium low heat for about 30 minutes
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